Eating Guide
-
Wild CarrotsWild carrots, also known as bird's nest and bishop's lace, is a white flowering plant found in temperate areas in Europe and Asia however has been naturalized in many other places. These plants have a long solid stem with a large cluster of small whi... Click to read more.
-
Wild CucumberWild cucumber plants, also known as maroon cucumber and West Indian gherkin, are vine that are native to Africa but naturalized around the world. This plant is related to the cultivated cucumber (what we eat in salads, pickle, etc.) but smaller in si... Click to read more.
-
Wild ParsnipParsnip is a cone shaped vegetable that has a long leafy top. You will find the main vegetable growing under the dirt. Parsnips are similar looking to a carrot, although wild parsnips are typically unmaintained and overgrown resembling hogweed, altho... Click to read more.
-
Wild PeasWild peas are a climbing vine plant with long pods that contain peas. The flowers on this plant can be in shades of pink, red, and purple.... Click to read more.
-
WisteriaWisteria is a genus of flowering plants and vines in the legume family found in China, Japan, Canada, and Eastern United States. These plants are popular and often found as ornamental plants. Wisterias use their stems to climb up buildings, trees, an... Click to read more.
-
WoodWood is the cut version of a tree. Usually used for building your pet can eat/naw on to help with teeth growth.... Click to read more.
-
Wood LilyWood lily, also known as red lily, is a beautiful lily native to North America but has been widely distributed around the world due to it's captivating colors. These flowers bloom in summer and colors can range in shades of red and orange.... Click to read more.
-
WoodroseThis perennial plant can be found in Hawaii, Africa, and the Caribbean. This plant is a climbing vine and grows with a pink flower and will have a dark pink center to the flower. This plant is also known as elephant creeper and woolly morning glory.... Click to read more.
-
Yam BeanYam bean, or jicama, is one of several types of yam beans. It is characterized by its large, spherical, and elongated taproot. The root is covered with a thick, fibrous brown skin, that once removed the inside white flesh can be eaten by humans. Howe... Click to read more.
-
Yellow JasmineThe yellow jasmine is a twisting vine plant that has a cluster of yellow flowering plants. The leaves on the vines are green and skinny.... Click to read more.
-
YewYew plants are small- to medium-sized evergreen trees, with thin scaly bark that flakes off into small pieces. Its dark green leaves are long, broad, and flat. All parts of the yew tree, with the exception of the yew berry, are toxic to humans and ma... Click to read more.
-
YogurtYogurt is a tangy creamy food made from bacterial fermentation of milk. Bacteria used for fermentation to make yogurt is called yogurt cultures. The specific bacteria for yogurt cultures are called Lactobacillus delbrueckii subsp. Bulgaricus and Stre... Click to read more.