Artichoke is a species of thistle that is harvested for consumption before the flowers bloom.

The asparagus is a ground plant that grows slim green plants that are usually sold in stores

Baby sweetcorn is premature corn that is harvested early so that the cob is soft enough to eat.

This is the leafy greens on top of the beet. The beet green has a red stem up the center of the leaf with the green leaf coming off of it.

Carrots are firm root vegetables that are usually bright orange in color with green, stalky yet leafy tops, although carrots can be purple, yellow, red, and other colors.

The cauliflower looks like a white cloud that is wrapped in lettuce. Also has a similar look to broccoli that is white.

A root vegetable that is white/tan in color. The celeriac is the root of celery.

This is the leaves that you find on the top of celery. Green and looks similar to lily pads.

Chicory is a woody, perennial herbaceous plant in the dandelion family with blue flowers and tall stems.

Collard is a bright green, leafy vegetable similar looking to spinach but grown more like cabbage. When uncooked, leaves are bitter and tough.

Cucumber is a very common vegetable grown on a creeping vine, usually light green in color.

Curly Kale is what most people envision when thinking of kale. Curly Kale are large leaves with tight waves on the edges.

Fennel is a flowering plant species in the carrot family with feathery green leaves attached to stalks and a white bulb. The flowers are very small found at the top of the plant when bloomed and come in varying shades of yellow.

Green beans are pods that grow on vines or bush like plants. Green beans are vegetables that are eaten by humans and animals alike.

Kohlrabi, also known as German turnip, is a vegetable related to wild cabbage. Kohlrabi has crinkled leaves resembling kale with a light green bulbous base.

Bell peppers, or sweet peppers, are food items used in various ways for eating. These peppers are native to Mexico, Central America, and South America however have been cultivated throughout the world. Bell peppers vary colors mostly in red, orange,

Pumpkins are cultivars of winter squash, bearing most commonly a bright orange outer shell and yellow-orange flesh with several seeds and pulp on the inside. Pumpkins are harvested and used for food purposes and decorations around October and Novembe

Rocket is another name for a very common leaf vegetable, arugula. These green arugula leaves are deeply lobed and may have creamy white flowers with purple veins. The leaves are used for culinary purposes mainly for its fresh and peppery flavor.

Romaine lettuce is a leaf vegetable that grows a tall head of erect dark green leaves. Romaine is a common staple for salads.

Silverbeet, also known as Swiss chard, is a leafy vegetable with a strong tangy flavor. The leaves have a similar consistency to spinach. Silverbeet is also known for its large middle stalk, which comes in many colors from bright white to red and yel

Squash comes from herbaceous vines in the gourd family, producing several different types of edible vegetables. The plants squash come from have long hairy vines, large leaves, and yellow or orange flowers. Common types of squash are butternut squash

Swede, also known as rutabaga, is a tuberous root vegetable and the leaves are a leaf vegetable. The root is ball shaped and white with a red skin around it.

This is a water plant that has long stems with leaves that are curved in and in an oval shape. They also produce small white flowers that are found in clusters throughout the plant