Eating Guide
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Artichoke leavesArtichoke is a species of thistle that is harvested for consumption before the flowers bloom.... Click to read more.
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AsparagusThe asparagus is a ground plant that grows slim green plants that are usually sold in stores... Click to read more.
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Baby SweetcornBaby sweetcorn is premature corn that is harvested early so that the cob is soft enough to eat.... Click to read more.
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BasilBasil is a part of the mint (Lamiaceae) family and is known as "royal herb" or even "king of the herbs." It has light green silky leaves, and the flowers are arranged in a terminal spike that are small in size and white. One of the main uses for basi... Click to read more.
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Beet GreensThis is the leafy greens on top of the beet. The beet green has a red stem up the center of the leaf with the green leaf coming off of it.... Click to read more.
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CarrotsCarrots are firm root vegetables that are usually bright orange in color with green, stalky yet leafy tops, although carrots can be purple, yellow, red, and other colors.... Click to read more.
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CauliflowerThe cauliflower looks like a white cloud that is wrapped in lettuce. Also has a similar look to broccoli that is white.... Click to read more.
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CeleriacA root vegetable that is white/tan in color. The celeriac is the root of celery.... Click to read more.
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Celery leavesThis is the leaves that you find on the top of celery. Green and looks similar to lily pads.... Click to read more.
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ChicoryChicory is a woody, perennial herbaceous plant in the dandelion family with blue flowers and tall stems.... Click to read more.
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Collard GreensCollard is a bright green, leafy vegetable similar looking to spinach but grown more like cabbage. When uncooked, leaves are bitter and tough.... Click to read more.
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CorianderThe coriander (also known as cilantro) is a leafy plant. This plant is very green plant that is used for cooking... Click to read more.
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CucumberCucumber is a very common vegetable grown on a creeping vine, usually light green in color.... Click to read more.
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Curly KaleCurly Kale is what most people envision when thinking of kale. Curly Kale are large leaves with tight waves on the edges.... Click to read more.
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DillDill is a tall skinny plant that has multiple stems of the plant growing from one stem. The plant is green with very thin flowering looking like coral.... Click to read more.
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FennelFennel is a flowering plant species in the carrot family with feathery green leaves attached to stalks and a white bulb. The flowers are very small found at the top of the plant when bloomed and come in varying shades of yellow.... Click to read more.
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Fresh LawnGrass that has been freshly cut, if watered daily it is green in color.... Click to read more.
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Green beansGreen beans are pods that grow on vines or bush like plants. Green beans are vegetables that are eaten by humans and animals alike.... Click to read more.
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HibiscusPart of the Malvaceae family, known for their showy flowers which are large and trumpet-shaped with five or more petals. The fruit of the flower is the five-lobed capsule containing multiple seeds located in each lobe.... Click to read more.
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KohlrabiKohlrabi, also known as German turnip, is a vegetable related to wild cabbage. Kohlrabi has crinkled leaves resembling kale with a light green bulbous base.... Click to read more.
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LemongrassLemongrass is a type of herb that grows as long, thin, sharp grassy bushes and smells like lemons. The base of the leaves resembles a scallion, but are much larger and tougher. Lemongrass grows up to six feet and grows ideally in tropical conditions.... Click to read more.
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MintMint is a small plant that grows leafs that are found with ridges throughout the surface. The plant is green and has a fresh, minty aroma.... Click to read more.
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NeverFruit in terms of botany describes any structure that contains the seeds of the plant. For our purposes we will stick to what we commonly call fruit, which is the fleshy part around the seed of a plant that is edible in its raw state. This is usually... Click to read more.
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NeverMeat is the flesh of an animal that is eaten as food.... Click to read more.
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NeverCertain seeds and nuts can be eaten raw, but most have to planted in the ground before consumption.... Click to read more.
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OreganoOregano is usually found in ground up or oil form used for cooking and other purposes Oregano have purple flowers and have a rose shaped leafing... Click to read more.
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PelletsPellets are made from hay. They are packed with nutrients that may not have been found in that particular barrel of hay because of different circumstances, like weather.... Click to read more.
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PeppersBell peppers, or sweet peppers, are food items used in various ways for eating. These peppers are native to Mexico, Central America, and South America however have been cultivated throughout the world. Bell peppers vary colors mostly in red, orange,... Click to read more.
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PumpkinPumpkins are cultivars of winter squash, bearing most commonly a bright orange outer shell and yellow-orange flesh with several seeds and pulp on the inside. Pumpkins are harvested and used for food purposes and decorations around October and Novembe... Click to read more.
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RocketRocket is another name for a very common leaf vegetable, arugula. These green arugula leaves are deeply lobed and may have creamy white flowers with purple veins. The leaves are used for culinary purposes mainly for its fresh and peppery flavor.... Click to read more.
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