Fruit in terms of botany describes any structure that contains the seeds of the plant. For our purposes we will stick to what we commonly call fruit, which is the fleshy part around the seed of a plant that is edible in its raw state. This is usually

Oregano is usually found in ground up or oil form used for cooking and other purposes Oregano have purple flowers and have a rose shaped leafing

Pellets are made from hay. They are packed with nutrients that may not have been found in that particular barrel of hay because of different circumstances, like weather.

Bell peppers, or sweet peppers, are food items used in various ways for eating. These peppers are native to Mexico, Central America, and South America however have been cultivated throughout the world. Bell peppers vary colors mostly in red, orange,

Pumpkins are cultivars of winter squash, bearing most commonly a bright orange outer shell and yellow-orange flesh with several seeds and pulp on the inside. Pumpkins are harvested and used for food purposes and decorations around October and Novembe

Rocket is another name for a very common leaf vegetable, arugula. These green arugula leaves are deeply lobed and may have creamy white flowers with purple veins. The leaves are used for culinary purposes mainly for its fresh and peppery flavor.

Romaine lettuce is a leaf vegetable that grows a tall head of erect dark green leaves. Romaine is a common staple for salads.

Rosemary is an evergreen member of the mint family that is used for several different things including culinary uses, medicinal uses, and cultural practices. Rosemary is a shrub with needle-like leaves and flowers that are commonly purple or blue.

The rose can be found is a large flower that can grow in as shrub or through vines. The rose has multiple different colors you will see it in such as yellow, white, and pink.

Common sage is a perennial evergreen shrub that has been naturalized across the world. It has woody stems, blue or purple flowers, and oval, pale green foliage. There are different types of sage, typically used for culinary purposes, medicinal uses,

Silverbeet, also known as Swiss chard, is a leafy vegetable with a strong tangy flavor. The leaves have a similar consistency to spinach. Silverbeet is also known for its large middle stalk, which comes in many colors from bright white to red and yel