Cucumber is a very common vegetable grown on a creeping vine, usually light green in color.

Curly Kale is what most people envision when thinking of kale. Curly Kale are large leaves with tight waves on the edges.

Dill is a tall skinny plant that has multiple stems of the plant growing from one stem. The plant is green with very thin flowering looking like coral.

Fennel is a flowering plant species in the carrot family with feathery green leaves attached to stalks and a white bulb. The flowers are very small found at the top of the plant when bloomed and come in varying shades of yellow.

Grass that has been freshly cut, if watered daily it is green in color.

Green beans are pods that grow on vines or bush like plants. Green beans are vegetables that are eaten by humans and animals alike.

Part of the Malvaceae family, known for their showy flowers which are large and trumpet-shaped with five or more petals. The fruit of the flower is the five-lobed capsule containing multiple seeds located in each lobe.

Kohlrabi, also known as German turnip, is a vegetable related to wild cabbage. Kohlrabi has crinkled leaves resembling kale with a light green bulbous base.

Lemongrass is a type of herb that grows as long, thin, sharp grassy bushes and smells like lemons. The base of the leaves resembles a scallion, but are much larger and tougher. Lemongrass grows up to six feet and grows ideally in tropical conditions.

Mint is a small plant that grows leafs that are found with ridges throughout the surface. The plant is green and has a fresh, minty aroma.

Certain seeds and nuts can be eaten raw, but most have to planted in the ground before consumption.

Meat is the flesh of an animal that is eaten as food.