Artichoke is a species of thistle that is harvested for consumption before the flowers bloom.

The asparagus is a ground plant that grows slim green plants that are usually sold in stores

Baby sweetcorn is premature corn that is harvested early so that the cob is soft enough to eat.

Basil is a part of the mint (Lamiaceae) family and is known as "royal herb" or even "king of the herbs." It has light green silky leaves, and the flowers are arranged in a terminal spike that are small in size and white. One of the main uses for basi

This is the leafy greens on top of the beet. The beet green has a red stem up the center of the leaf with the green leaf coming off of it.

Carrots are firm root vegetables that are usually bright orange in color with green, stalky yet leafy tops, although carrots can be purple, yellow, red, and other colors.

The cauliflower looks like a white cloud that is wrapped in lettuce. Also has a similar look to broccoli that is white.

A root vegetable that is white/tan in color. The celeriac is the root of celery.

This is the leaves that you find on the top of celery. Green and looks similar to lily pads.

Chicory is a woody, perennial herbaceous plant in the dandelion family with blue flowers and tall stems.

Collard is a bright green, leafy vegetable similar looking to spinach but grown more like cabbage. When uncooked, leaves are bitter and tough.

The coriander (also known as cilantro) is a leafy plant. This plant is very green plant that is used for cooking