Eating Guide
-
WoodroseThis perennial plant can be found in Hawaii, Africa, and the Caribbean. This plant is a climbing vine and grows with a pink flower and will have a dark pink center to the flower. This plant is also known as elephant creeper and woolly morning glory.... Click to read more.
-
Yam BeanYam bean, or jicama, is one of several types of yam beans. It is characterized by its large, spherical, and elongated taproot. The root is covered with a thick, fibrous brown skin, that once removed the inside white flesh can be eaten by humans. Howe... Click to read more.
-
Yellow JasmineThe yellow jasmine is a twisting vine plant that has a cluster of yellow flowering plants. The leaves on the vines are green and skinny.... Click to read more.
-
YewYew plants are small- to medium-sized evergreen trees, with thin scaly bark that flakes off into small pieces. Its dark green leaves are long, broad, and flat. All parts of the yew tree, with the exception of the yew berry, are toxic to humans and ma... Click to read more.
-
YuccaA yucca plant is a type of shrub known for its tough, sword-shaped leaves and large white flowers. Native to hot and dry regions, they can be found in rocky deserts, badlands, prairies, grasslands, and mountainous areas of the Americas and even in th... Click to read more.