Basil is a part of the mint (Lamiaceae) family and is known as "royal herb" or even "king of the herbs." It has light green silky leaves, and the flowers are arranged in a terminal spike that are small in size and white. One of the main uses for basi

The coriander (also known as cilantro) is a leafy plant. This plant is very green plant that is used for cooking

Dill is a tall skinny plant that has multiple stems of the plant growing from one stem. The plant is green with very thin flowering looking like coral.

Lemongrass is a type of herb that grows as long, thin, sharp grassy bushes and smells like lemons. The base of the leaves resembles a scallion, but are much larger and tougher. Lemongrass grows up to six feet and grows ideally in tropical conditions.

Mint is a small plant that grows leafs that are found with ridges throughout the surface. The plant is green and has a fresh, minty aroma.

Oregano is usually found in ground up or oil form used for cooking and other purposes Oregano have purple flowers and have a rose shaped leafing

Rosemary is an evergreen member of the mint family that is used for several different things including culinary uses, medicinal uses, and cultural practices. Rosemary is a shrub with needle-like leaves and flowers that are commonly purple or blue.

Common sage is a perennial evergreen shrub that has been naturalized across the world. It has woody stems, blue or purple flowers, and oval, pale green foliage. There are different types of sage, typically used for culinary purposes, medicinal uses,

Thyme is an herb used for culinary, cultural, and medicinal purposes. Thyme usually has brown stems and small green leaves.