Alfalfa is a type of perennial plant stemming from the pea family. It is a legume and the stalks and leaves of a pea plant. Because alfalfa is not a grass the way traditional Timothy, meadow, and orchard hay grasses are, it has a much different struc

Artichoke is a species of thistle that is harvested for consumption before the flowers bloom.

The asparagus is a ground plant that grows slim green plants that are usually sold in stores

Baby sweetcorn is premature corn that is harvested early so that the cob is soft enough to eat.

This is the leafy greens on top of the beet. The beet green has a red stem up the center of the leaf with the green leaf coming off of it.

The taproot portion of the beet plant.

Broccoli is apart of the cabbage family. This vegetable looks like a small tree with light green stems and a dark green top.

Brussel sprouts are a member of gemmifera cabbages.

Cabbage is found as either a purple or green leafy plant. It is circular and layered in the leaves. It has a similar look to a brussels sprouts.

Carrots are firm root vegetables that are usually bright orange in color with green, stalky yet leafy tops, although carrots can be purple, yellow, red, and other colors.

The root of a yucca shrub, cassava root is extremely high in carbohydrates.

The cauliflower looks like a white cloud that is wrapped in lettuce. Also has a similar look to broccoli that is white.