Eating Guide
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PumpkinPumpkins are cultivars of winter squash, bearing most commonly a bright orange outer shell and yellow-orange flesh with several seeds and pulp on the inside. Pumpkins are harvested and used for food purposes and decorations around October and Novembe... Click to read more.
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Radish TopsThis is the leafy greens on top of the radish vegetable. They have a short stems before reaching the leaf itself. The top is a bright green.... Click to read more.
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RhubarbRhubarb is an edible stalk vegetable used for culinary and medicinal purposes. Rhubarb has a red stalk a large, crinkled leaves. Rhubarb leaves contain toxins including oxalic acid and nephrotoxin, in which both can cause kidney failure.... Click to read more.
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RocketRocket is another name for a very common leaf vegetable, arugula. These green arugula leaves are deeply lobed and may have creamy white flowers with purple veins. The leaves are used for culinary purposes mainly for its fresh and peppery flavor.... Click to read more.
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Romaine lettuceRomaine lettuce is a leaf vegetable that grows a tall head of erect dark green leaves. Romaine is a common staple for salads.... Click to read more.
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SilverbeetSilverbeet, also known as Swiss chard, is a leafy vegetable with a strong tangy flavor. The leaves have a similar consistency to spinach. Silverbeet is also known for its large middle stalk, which comes in many colors from bright white to red and yel... Click to read more.
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SpinachSpinach is a small leafy green vegetable that only grows around 1 ft tall. The leaves are most commonly used by humans for consumption. The flowering is small and goes between yellow and green shades.... Click to read more.
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Spring Greens... Click to read more.
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Squash/ZucchiniSquash comes from herbaceous vines in the gourd family, producing several different types of edible vegetables. The plants squash come from have long hairy vines, large leaves, and yellow or orange flowers. Common types of squash are butternut squash... Click to read more.
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SwedeSwede, also known as rutabaga, is a tuberous root vegetable and the leaves are a leaf vegetable. The root is ball shaped and white with a red skin around it.... Click to read more.
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Sweet PeaSweet peas are annual climbing plants in the legume family native to southern Europe. These plants can grow between three and seven feet, with tendrils that twine around plants, trees, and other structures. The fragrant flowers range in colors from w... Click to read more.
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Sweet PotatoThe sweet potato is a starchy root vegetable used as an ingredient for culinary purposes. These tubers are most commonly eaten in a sweet potato pie or as a side as a baked potato. Sweet potatoes come in purple, orange, and yellow, however are more r... Click to read more.