A root vegetable that is white/tan in color. The celeriac is the root of celery.

This is the leaves that you find on the top of celery. Green and looks similar to lily pads.

Chicory is a woody, perennial herbaceous plant in the dandelion family with blue flowers and tall stems.

Collard is a bright green, leafy vegetable similar looking to spinach but grown more like cabbage. When uncooked, leaves are bitter and tough.

Cucumber is a very common vegetable grown on a creeping vine, usually light green in color.

Curly Kale is what most people envision when thinking of kale. Curly Kale are large leaves with tight waves on the edges.

Fennel is a flowering plant species in the carrot family with feathery green leaves attached to stalks and a white bulb. The flowers are very small found at the top of the plant when bloomed and come in varying shades of yellow.

Maize, known as corn, is a cereal grain domesticated around 10,000 years ago. Corn grows on very tall, leafy stalks. The corn itself is most commonly found as yellow with hundreds of kernels surrounding the cob. Most people know this as a food for hu

Green beans are pods that grow on vines or bush like plants. Green beans are vegetables that are eaten by humans and animals alike.

This lettuce is found in a circular shape like a cabbage. the leaves on it break off. when it is ripe it will be a light green

This plant is a trifoliate, meaning the leaves are grouped together of three. The Indian Turnip is known by many different names and looks similar to poison ivy before its flower appears. The flower has a greenish-yellow and often have purple or brow

kale (leaf cabbage) can be found in green or purple. This type of cabbage does not form into a head instead if grows out. Some variations can grow upwards of 6 feet tall and others are more compact in its growth.