Eating Guide
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Wild CucumberWild cucumber plants, also known as maroon cucumber and West Indian gherkin, are vine that are native to Africa but naturalized around the world. This plant is related to the cultivated cucumber (what we eat in salads, pickle, etc.) but smaller in si... Click to read more.
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Wild ParsnipParsnip is a cone shaped vegetable that has a long leafy top. You will find the main vegetable growing under the dirt. Parsnips are similar looking to a carrot, although wild parsnips are typically unmaintained and overgrown resembling hogweed, altho... Click to read more.
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YewYew plants are small- to medium-sized evergreen trees, with thin scaly bark that flakes off into small pieces. Its dark green leaves are long, broad, and flat. All parts of the yew tree, with the exception of the yew berry, are toxic to humans and ma... Click to read more.