Pork is the culinary name for the meat of a pig. Pork is commonly eaten throughout the world. This meat is typically cooked, smoked, cured, and preserved. Different pork products include bacon, sausage, ham, and more.

Rice is a grain that is the seed of the grass species Oryza sativa. As for human consumption, it is a staple food in over half the world’s population, and it is the third largest agricultural commodity in production, after sugarcane and maize. Rice

This is a mineral composed of sodium chloride that is found in solid form.

Straw comes from the dry stalks of cereal plants, after the grain and chaff have been removed. It makes up the majority of the crops barley, oats, rice, rye, and wheat.

Tissue paper may refer to any paper material such as toilet paper, Kleenex, and gift packing paper. Most paper materials are safe for your pet; however, watch out for papers that are heavily dyed, have metal inlays, or other synthetic materials in th

Toast is a carbohydrate made from flour, water, and yeast then baked to make bread, and toasted after.

Viola is a genus of flowering plants found mostly in temperate areas in the Northern Hemisphere. These plants vary in shape and size but typically have five petals and heart or oval shaped leaves.

Yogurt is a tangy creamy food made from bacterial fermentation of milk. Bacteria used for fermentation to make yogurt is called yogurt cultures. The specific bacteria for yogurt cultures are called Lactobacillus delbrueckii subsp. Bulgaricus and Stre