An almond is the common nut of an almond tree. They are oftentimes served roasted, raw, or sliced

This Nut can be found in middle America to eastern America scattered through the states their. The nut grows on a tall tree and is covered by a green layer that covers that hard brown shell. The nut can be found in that brown shell

The Buckeye looks similar to what the name suggests, the eye of a buck. The hard shell is brown with a tannish circular scar.

Depending on where the plant is grown the plant can vary in size and color shades. The leaves you will find are lobed and around 6 or more inches long. These leaves can either be a light green or even have a dark red look. The plant births a prickly

Made from the cacao bean chocolate is found in many different forms such as liquid syrup, powder, or filling or hard candy.

The coffee bean is found to be a light color when harvested and unroasted but become a dark amber or brown when roasted.

Dough is usually made with flour, water, and other ingredients like seasonings to be baked into a bread.

Java Bean, more commonly known as Sicklepod, is known to be used as traditional medicine and a food product in parts of eastern Asia. This plant has a wide, flat, oval shaped leaves with small yellow flowers.

The Australian nut, also known as the macadamia nut, is indigenous to australia and derives from four different species of trees. The nut is covered by a green shell that when opened reveals a brown nut.

The Queensland nut, also known as the macadamia nut, is indigenous to australia and derives from four different species of trees. The nut is covered by a green shell that when opened reveals a brown nut.

Walnuts are encapsulated by a fleshy green exterior that, inside, holds the hard shell and the waxy nut. When cracked open, you will see the edible nut meat which has either a light tan or brown coloring to it. The edible meat of the walnut weirdly r

Yam bean, or jicama, is one of several types of yam beans. It is characterized by its large, spherical, and elongated taproot. The root is covered with a thick, fibrous brown skin, that once removed the inside white flesh can be eaten by humans. Howe