Eating Guide
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NeverCertain seeds and nuts can be eaten raw, but most have to planted in the ground before consumption.... Click to read more.
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Queensland NutThe Queensland nut, also known as the macadamia nut, is indigenous to australia and derives from four different species of trees. The nut is covered by a green shell that when opened reveals a brown nut.... Click to read more.
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RiceRice is a grain that is the seed of the grass species Oryza sativa. As for human consumption, it is a staple food in over half the world’s population, and it is the third largest agricultural commodity in production, after sugarcane and maize. Rice... Click to read more.
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ToastToast is a carbohydrate made from flour, water, and yeast then baked to make bread, and toasted after.... Click to read more.
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WalnutsWalnuts are encapsulated by a fleshy green exterior that, inside, holds the hard shell and the waxy nut. When cracked open, you will see the edible nut meat which has either a light tan or brown coloring to it. The edible meat of the walnut weirdly r... Click to read more.
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Yam BeanYam bean, or jicama, is one of several types of yam beans. It is characterized by its large, spherical, and elongated taproot. The root is covered with a thick, fibrous brown skin, that once removed the inside white flesh can be eaten by humans. Howe... Click to read more.
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