Eating Guide
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ParsleyParsley comes from the Apiaceae family. It is bright green in color and because it is a biennial plant, it takes two years for it to finish its biological life cycle. In the first year it has lots of leaflets, but in the second year they become spars... Click to read more.
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RosemaryRosemary is an evergreen member of the mint family that is used for several different things including culinary uses, medicinal uses, and cultural practices. Rosemary is a shrub with needle-like leaves and flowers that are commonly purple or blue.... Click to read more.
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SageCommon sage is a perennial evergreen shrub that has been naturalized across the world. It has woody stems, blue or purple flowers, and oval, pale green foliage. There are different types of sage, typically used for culinary purposes, medicinal uses,... Click to read more.
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ThymeThyme is an herb used for culinary, cultural, and medicinal purposes. Thyme usually has brown stems and small green leaves.... Click to read more.
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