Eating Guide
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BeefThe meat that comes from cattle. This varies in look depending on the cut of meat.... Click to read more.
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ChickenChicken is one of the most common domestic animals.... Click to read more.
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FishA fish is any member of a group of animals that consist of all gill-bearing aquatic craniate animals that lack limbs with digits. They form a sister group to the tunicates, together forming the olfactores. Included in this definition are the living h... Click to read more.
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InsectsInsects are animals that have three main body parts (head, thorax, and abdomen). insects include mosquitos, butterflies, and beetles along with millions of other species.... Click to read more.
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MilkA white liquid that comes from the female of an animal. Usually cow or goat.... Click to read more.
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NeverMeat is the flesh of an animal that is eaten as food.... Click to read more.
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NeverMeat is the flesh of an animal that is eaten as food.... Click to read more.
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NeverMeat is the flesh of an animal that is eaten as food.... Click to read more.
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NeverMeat is the flesh of an animal that is eaten as food.... Click to read more.
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PorkPork is the culinary name for the meat of a pig. Pork is commonly eaten throughout the world. This meat is typically cooked, smoked, cured, and preserved. Different pork products include bacon, sausage, ham, and more.... Click to read more.
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YogurtYogurt is a tangy creamy food made from bacterial fermentation of milk. Bacteria used for fermentation to make yogurt is called yogurt cultures. The specific bacteria for yogurt cultures are called Lactobacillus delbrueckii subsp. Bulgaricus and Stre... Click to read more.