Eating Guide
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GingerGinger, a flowering plant, is most commonly used as a spice and for sometimes for medicine. It grows just over about three feet tall, and bears narrow green leaves and clusters of white and pink flowers bud that turn into yellow flowers. Ginger is us... Click to read more.
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LavenderThis plant is long and skinny with a purple flowering. The smell of the lavender is very potent and can be smelled a distance away, mostly used for fragrances or for stress reducing remedies.... Click to read more.
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ParsleyParsley comes from the Apiaceae family. It is bright green in color and because it is a biennial plant, it takes two years for it to finish its biological life cycle. In the first year it has lots of leaflets, but in the second year they become spars... Click to read more.